Jp McMahon, Michelin-starred chef, restaurateur, author, and food educator, discusses his distinguished career and new book, The Irish Cookbook, which draws on current research to inform this collection of authentic traditional recipes and new interpretations of classic dishes and indigenous Irish ingredients. Dr. Robert Mauro, director of the Boston College Irish Institute and Global Leadership Institute, moderates.
This program is supported in part through the Emigrant Support Programme of the Government of Ireland.
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