The Future of Irish Cuisine

March 09, 2020 6:00 PM - 7:30 PM

Location Smith Hall

Jp McMahon, Michelin-starred chef, restaurateur, author, and food educator, discusses his distinguished career and new book, The Irish Cookbook, which draws on current research to inform this collection of authentic traditional recipes and new interpretations of classic dishes and indigenous Irish ingredients.  

This program is supported in part through the Emigrant Support Programme of the Government of Ireland.

Government of Ireland Emigrant Support Programme

 

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How to Attend

All Forums are free and open to the public. Reservations are strongly recommended, and may be made by clicking the "Register" link on this page, or by calling 617-514-1643. Registration guarantees a seat in the building, but not in the main hall. Doors to the main hall open approximately one hour before the start of each program.

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